Mashy Peas
This recipe is one I like to call a Pocket Recipe. Which is not to say, necessarily, that you will end up with a pocket full of mashed peas. Nor is this to say you shant. Honestly, if pockets peas are your jam, do not let me stop you. But that's not really what I'm suggesting here. Mashy Peas, sometimes known as Mushy Peas (traditional, but less appetizing), Mashed Peas (a bit too on-the-nose for my taste), or, in a similar vein to the degree that I absolutely ripped off the idea slash "was inspired to create this by" Nando's own Macho Peas (too branded). And I call this a Pocket Recipe because this is a simple, fast, low commitment, low difficulty recipe you can make on any weeknight. You know what Mashy Peas go great with?! Just about every GD thing you can think of. Including wine. This is a Pocket Recipe because you have it with you at all times. Keep some frozen peas in the freezer. Pick up a lemon and some mint on your way home. BAM! Pea'd! The bas