Tortilla Espanola: Spanish Omelette with Lobster
When I first moved in by myself a few years ago, I had a lot to restructure in my life. Not the least of which was: how do you take a recipe designed for 2-4 people, make it for one, and not eat the same meal 3 times a day for the next week? Ready to give up and just eat Lean Cuisine, my dear friends Justin and Dre got me the perfect housewarming present: Serve Yourself: Nightly Adventures in Cooking For One , by Joe Yonan. I have to admit, for a while there I'd see the book staring back at me from the coffee table and I'd swear the cover actually read "How to Eat and Die Alone." Thankfully I got over it, and found some amazing recipes within. I based this recipe off of Joe's recipe for "Potato Chip Tortilla with Shrimp." Yes. I know. Growing up a good Taco Bell fearing American, "tortilla" was a flat round thingy made of corn or flour. And what the hell do potato chips have to do with anything? Sounded a bit like the recipe on the b...