Chicken and Sausage Bake
The idea for this dish came from a Jamie Oliver recipe from several years ago. Well ... okay, from TWO Jamie Oliver recipes, mashed up to make this delicious, simple, one pan dinner. Think of it - chicken thighs and sweet Italian sausages, roasting on top of a bed of tomatoes and potatoes. As the juices simmer out of the meats, as the tomatoes stew and liquefy, the potatoes are there to soak up all of the flavors! The red wine vinegar gives it all a really good acidic punch, and at the end of the roasting, the pan should have a delicious sauce you can spoon out on top of the meat and potatoes, or sop up with a hunk of crusty bread. The joy of this dish is its mostly hands-off cooking. Aside from prepping the potatoes, this is mostly a set it and forget it kind of meal. It makes enough for a small army, so keep that in mind when cooking for one. Hahaha just kidding! Who would cook such a huge amount of food for one person? Don't be silly. Thanks to Kenji and Cyndi for host...