Roasted Chicken with Sprouts and Potatoes
See ... if I call it that, it sounds so simple, right? Real Recipe Name (or; How to Use Words to Impress Your Friends): Oven Roasted Chicken with a White Wine Dijon Mushroom Sauce, served with Pan-Seared Pancetta Brussels Sprouts and Crispy Potato Gratin. You can totally cook this. Est. Cook Time: 2 hours Serves 4 Just a few tricks to keep in mind when you're cooking this meal: Do not overcook your chicken! There is nothing more heinous than that overcooked, dry chicken where you need a glass of water to get down every bite. Its like the Saltine Challenge, only less fun because someone was trying to make something delicious. Crispy skin on the outside, juices running clear. The timing on this recipe worked perfectly, so just relax. Unless you are making a risotto, STIRRING IS NOT YOUR FRIEND. You don't win friends with salad, and you don't brown surfaces with stirring. Keep this in mind with the mushrooms and the sprouts. In a similar vein (and my fa...