Lamb Meatballs with Mint and Feta
I love Smitten Kitchen . Everyone loves Smitten Kitchen. The familiarity with which people lovingly refer to "Deb" as "Deb" and not "The Woman Who Posts on Smitten Kitchen" blows my mind. And apparently she is gracious and delightful in person. If you've not checked out her site, you are a fool and know nothing. The recipes Deb publishes are somewhere between elevated and easy home cooking, with a whole spectrum in between. She has a relaxed, explanatory style, and she takes wonderful photos of the dishes. I highly recommend her delightful cookbook, too. So this week I did a straight Smitten Kitchen recipe, with minor variations. To be honest, I was sold on both the spring flavors of the dish (lemon, mint) and on her description of it as a weeknight meal (wish I had started just a little bit earlier, but next time I could shave time off for sure). It was nice to have guests over for a meal for once(Hi Joe! Hi Beth!), as I don't think I coul...