Sausage and Tomato Risotto
Risotto is not nearly as complicated as some would have you believe. Truth is, as long as you keep stirring, you're gonna have a delicious meal. Cheesy flavorful rice with whatever proteins you desire. One of the most filling meals you will ever have. Try experimenting with other proteins and stocks to find the combination you're looking for, and as always, send me any questions you have. Enjoy! Ingredients: 1 28 oz can whole tomatoes 3 cups water 1 Tbs olive oil 1 package hot Italian sausages (or sweet if that's your fancy) 1 small onion, chopped Salt and pepper 1 cup arborio rice 1/2 cup dry white wine 1 bunch flat-leaf spinach (10-14 oz) 1/2 cup grated Parmesan cheese 2 Tbs butter Instructions : In a small pot, combine the can of tomatoes (with juices) with 3 cups of water. Bring to a simmer, and keep over a low heat. In a larger pot, heat the olive oil over medium heat. Remove the sausage from its casing (by giving it a satisfying squeeze like a tube of toothpaste!) and...